HomeEDUCATIONTurkish And Ottoman CuisineTurkish And Ottoman Cuisine Döner Kebab

Turkish And Ottoman Cuisine Döner Kebab

Let’s move on to the materials:

For the doner: 400 grams piece of beef 2 spoonful butter 2 tablespoons of oil Salt Oregano For the sauce: 3-4 tomatoes 1 tablespoon of tomato paste 3 tablespoons of ketchup 1 tablespoon of butter 1 tablespoon of oil 1 cup of hot water Salt For service: 2 pita breads 2 green peppers 2 tomatoes Liquid oil Yoghurt Butter


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